March 28, 2008
Blend all ingredients in blender till smooth and creamy.
Let the dressing sit in the fridge for a couple hours if you want it to thicken up to a dip consistency. Later on if you want to use it as dressing thin it out with a little water or soy milk.
This delicious dip can be made spicy to taste by adding more chili sauce.
You can subscribe to comments on this article using this form.
If you have already commented on this article, you do not need to do this, as you were automatically subscribed.